Method – Soak rice paper into hot water so the rice paper will be soft. Place the rice paper on cutting board. Put rice noodles, lettuce, carrot and cucumber. roll it half add 3 shrimp and roll to the end. For the sauce: mix peanut butter with sugar and vinegar, add water and cooked it a while till simmer, set aside (6 shrimp can make 2 rolls). When mixing peanut sauce, continue to add water if the sauce too thick.
Recipe from: http://www.opensourcefood.com/people/marykal77/recipes/asian-summer-rolls
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/