Asian Summer Rolls

Asian Summer Rolls

  • 6 pcs Shrimp ( shelled,cut half and boiled)
  • Small pack of vermicelli rice noodles
  • 1 pc Cucumber ( peal and cut like matches)
  • Lettuce (cut like matches)
  • Carrot (cut like matches)
  • 2 Rice paper
  • Sauce:
    • 3 tbsp Peanut butter
    • 1 tbsp Sugar
    • 1/2 tbsp Rice vinegar
    • 2 tbsp Water

Method –  Soak rice paper into hot water so the rice paper will be soft. Place the rice paper on cutting board. Put rice noodles, lettuce, carrot and cucumber. roll it half add 3 shrimp and roll to the end. For the sauce: mix peanut butter with sugar and vinegar, add water and cooked it a while till simmer, set aside (6 shrimp can make 2 rolls). When mixing peanut sauce, continue to add water if the sauce too thick.



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