Avocado Mango Salad with Grilled Shrimp

 Avocado Mango Salad with Grilled Shrimp

  • 2 pounds large shrimp, shelled and deveined
  • 2 Hass avocados, pitted, peeled & cubed
  • 1 mango, peeled and diced
  • Lime wedges, for serving
  • Dressing:
    • 1 mango, peeled and finely diced (1 1/2 cups)
    • 1/4 cup red wine vinegar
    • 2 tablespoons fresh lime juice
    • 1 tablespoons fresh ginger, grated
    • 2 tablespoons sugar
    • 1 teaspoon Dijon mustard
    • 1/2 cup canola oil
    • 1 tablespoon chopped cilantro
    • 1/2 teaspoon finely grated lime zest
    • 1 Scotch bonnet or habanero chile, seeded & diced
    • 1/4 cup thinly sliced red onion
    • Salt and freshly ground black pepper

Method – Preheat gas grill to high. Make the dressing: Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside. Prepare the shrimp: Rinse shrimp and pat dry with a paper towel. Add about 1/3 cup of dressing and toss to coat. Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side. Remove from grill, let cool, then remove from skewers. In a large bowl, combine mango, avocado and grilled shrimp. Add dressing to taste; toss lightly and serve.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/janedeere/recipes/avocado-mango-salad-with-grilled-shrimp
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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