Avocado & Shrimp Salad

avocados & shrimp are a tasty tasty combo

  • 1  pound cooked and peeled small shrimp
  • 1  cup diced jicama
  • 1/2  cup tomato juice
  • 1/4  cup finely diced sweet onion
  • 4  teaspoons finely diced jalapeño pepper
  • 3  tablespoons chopped cilantro
  • 2  teaspoons minced garlic
  • 1/4  cup lime juice
  • Salt and ground black pepper to taste
  • 2 fully ripened Avocados from Mexico, halved and pitted

Method – Mix shrimp, jicama, tomato juice, onion, jalapeño, cilantro, jalapeño, garlic and lime juice in a good sized bowl; season to taste with salt and pepper. Cover; refrigerate for 30 minutes. Just before serving, spoon marinated shrimp mixture into each avocado half; serve with lime wedges.



Recipe from: http://www.opensourcefood.com/people/guacgrl/recipes/avocados-shrimp-are-a-tasty-tasty-combo
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/