Baked Sea Scallops With Red Pepper & Scallion Mayo

Baked Sea Scallops With Red Pepper & Scallion Mayo

 

  • sea scallops in shell (if you can’t get these,
    try some baby bay scallops in ramekins)
  • Mayo:
    • 1/2-3/4 cup of mayonnaise
    • 1/4 teaspoon chili powder
    • dash of bay seasoning
    • 1/4 of a red bell pepper, small dice
    • 2 scallion stalks, sliced
    • lemon juice
    • salt and pepper to taste
    • olive oil
    • 1 tsp water

Method –  To prepare scallops, remove the funky black sac and wash. Line up your scallops on a half shell, on a baking sheet. To prepare mayo, heat a tsp of olive oil in a saute pan and cook red bell peppers until tender (about 3-4 minutes).
Add cooked peppers to mayo ingredients and stir until combined. Mayo will have a slight red tinge.  Spoon mixture on top of each scallop, then drizzle with olive oil. Place in a 350 F oven until mayo is bubbly and slightly browned, about 12-15 minutes.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/worldpeas/recipes/baked-sea-scallops-with-red-pepper-scallion-mayo
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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