Beer Clams

Beer Clams

  • Clams
  • Beer (half a can)
  • 1 Tbsp of garlic
  • 1 Tbsp of salted butter
  • 1 Tbsp of hot chili peppers (adjust by your own heat preference)
  • 1 Tbsp of ginger

Method –  Slice garlic, peppers, & ginger then add to pan and stir fry till aromatic. Pour in the clams! Add beer. Cover and bring to a boil. Once clams have opened they are done!



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