Hi,

Instead of buying sashimi from restaurants or takeouts, I have always wanted to buy sashimi grade tuna, salmon, shrimps etc.. from retailers like yours. What I am unsure is that how is sashimi grade salmon/tuna different from salmon/tuna from supermarkets. Even though I eat and buy takeouts from Japanese restaurants, I am also unsure the quality of their fish other than faith (unless they are bad). I hope you can help me understand this better.

Regards,

Ed Yuen