Chick Pea and Tuna Salad

Chick Pea and tunaSalad

  • 1 Can Chick Pea, drained
  • 1 Can Tuna (dolphin free please)
  • 1 Onion, diced
  • 1 Red & Yellow Capsicum, diced
  • 1 Stoke Celery, diced
  • 4 Cloves Garlic, sliced
  • Parsley, chopped
  • 8 tbsp Mayonnaise
  • Pepper & Salt

Method –

Combine all the chopped ingredients into a large bowl and add mayo and olive oil and stir. If you don’t like the raw onion’s sharpness and smell, soak them in a water for a minute or two, it will do the job. You can also add a can of sweet corn to bring mildness to the taste. Once the vegetables are coated, add tuna, chick peas, salt and pepper and toss them all together.



Recipe from:

Changes were made.