Combine all the chopped ingredients into a large bowl and add mayo and olive oil and stir. If you don’t like the raw onion’s sharpness and smell, soak them in a water for a minute or two, it will do the job. You can also add a can of sweet corn to bring mildness to the taste. Once the vegetables are coated, add tuna, chick peas, salt and pepper and toss them all together.
Recipe from: http://www.nibbledish.com/people/Mariko/recipes/chick-pea-salad
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/