Chili Shrimp Over Pasta

Chili Shrimp over Pasta

  • 30 – Peeled, Frozen Raw Shrimp
  • 2 Cups – Spinach
  • 2 Cups – Diced Tomatoes
  • 1 Can – Mushrooms
  • 2 Tbs – Chili Powder
  • 1 Tbs – Black Pepper
  • 1 Tbs – Garlic Powder
  • 1/2 Cup – Lemon Juice
  • 1/2 Cup – Vegetable Oil
  • 1/4 Cup – Red Wine
  • 1 Box – Whole Wheat Elbow Noodles

Method –  Allow shrimp to thaw. If not already peeled, do so while shrimp are still cold, but not frozen.  Add 1/4 cup vegetable oil. Add thawed shrimp. Add 1 tbs chili powder. Cook until pink. Discard liquid, place shrimp in mixing bowl. Mix remaining chili powder with shrimp. For the veggies, set stove to medium. Mix spinach, tomatoes, and mushrooms in large pan. Add 1/4 cup lemon juice. Add 1/4 cup vegetable oil. Add 1/4 cup red wine. Add 1 tbs pepper. Add 1 tbs garlic powder. Allow vegetables to cook for at least 10 minutes or until liquid is mostly gone. Serve over noodles, add vegetables and shrimp. Garnish with grated parmesan cheese. Enjoy!  

 

Recipe from: http://www.opensourcefood.com/people/jscanzoni/recipes/chili-shrimp-over-pasta

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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