Method – Rub the halibut fillets with salt and place them on a plate. Top the halibut with sliced ginger strips. Pour the rice wine, sesame oil, soy sauce over the halibut and steam for 10 minutes. After 10 minutes, place the spring onions and chili peppers over the halibut and steam for 1 minute.
Recipe from: http://www.opensourcefood.com/people/anjelikuh/recipes/chinese-steamed-halibut
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/