Clams Miso Soup

Clams miso soup

  • 3 cups of dashi stock
  • 20 clams, washed and scrubbed
  • 3 tablespoons of miso paste

Method – Discard clams which are open and soak them overnight in salty water (2 cups of water and 2 teaspoons of salt). Drain clams and put them in a pot, pour in dashi and simmer until clams open. Skim off foam from the surface. Add miso paste, mix gently to dissolve it in the soup. Serve.



Recipe from:
Changes were made.