Method – Boil the potatoes till just cooked, but not too soft. Drain and cool. Meanwhile, poach or grill the cod fillet till it flakes easily. Mix the fish flakes with the cheese, lemon juice and herbs. Halve the potatoes and carefully scoop out the flesh. Mix the flesh in with the fish mixture and season well. Place the empty potato halves onto a baking tray and scoop the fish potato mixture into each one. Scatter breadcrumbs over the top of each potato and grill for about 5-10 minutes.
Recipe from: http://www.opensourcefood.com/people/HungryJenny/recipes/cod-potato-bites
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/