Method – Soak the vermicelli in hot water for couple of minutes. Drain and set aside. Sprinkle mango with lemon juice. Dip a sheet of rice paper in water, place half of lettuce leave, 1/6 of vermicelli, 1/6 of mango slices, 1 crab stick and some spinach leaves. Fold up the bottom and top border of the rice sheet, then fold sides to form a tight cylinder. Repeat with remaining sheets of rice paper. Transfer to a serving platter and cover with damp paper towels until ready to serve. To prepare sauce, blend all sauce ingredients together. Serve with thai style spicy sauce.
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/crab-mango-spring-rolls
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/