Crab Pesto Linguine

crab pesto linguine

  • 16 oz spinach leaves
  • 3 garlic cloves
  • 1/2 C parmigiano reggiano
  • 1/4 C toasted walnuts
  • 1/2 C olive oil
  • 1 anchovy fillet
  • fresh lemon juice
  • salt
  • freshly cracked black pepper
  • 2-3 T cooked crabmeat
  • 1/2 fresh tomato, diced
  • 1 T pesto sauce
  • 1 T olive oil
  • a pinch of red pepper flakes
  • parmigiano reggiano, to taste
  • linguine noodles

Method –  Toss cooked linguine (or any pasta cut of choice) in pesto sauce. Add cooked crab meat. Plate. Drizzle with olive oil. Sprinkle diced tomatoes on top, as well as red pepper flakes and freshly cracked black pepper. A little (or maybe a lot of) cheese wouldn’t hurt.



Recipe from:

Changes were made.