Method – Toss cooked linguine (or any pasta cut of choice) in pesto sauce. Add cooked crab meat. Plate. Drizzle with olive oil. Sprinkle diced tomatoes on top, as well as red pepper flakes and freshly cracked black pepper. A little (or maybe a lot of) cheese wouldn’t hurt.
Recipe from: http://www.opensourcefood.com/people/kimmallari/recipes/crab-pesto-linguine
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/