Crab & Quadruple Cheese Stuffed Baby Bellas

Crab & Quadruple Cheese Stuffed Baby Bellas

  • 15-20 medium sized baby portobellos (baby bellas); wiped with damp paper towel and stems detached
  • 1/2 lb backfin crabmeat
  • 1/2 red bell pepper diced
  • 1/4 C green onions, chopped
  • 1/4 C fresh parsley, chopped
  • Ground black pepper
  • 1 package philadelphia cream cheese
  • 1/2 C freshly grated mozarella
  • 1/2 C freshly grated asiago cheese
  • 1/2 C freshly grated fontina cheese
  • extra handfuls of freshly
  • grated mozarella for topping

Method –

Preheat oven at 425 dF.
In a mixing bowl, combine all ingredients except for the mushrooms until well incorporated.
Put a good mound of stuffing into each mushroom cap and place on a shallow baking dish.
Sprinkle the tops with freshly grated mozarella and bake in the oven for at least 20 mins. or until the cheese has melted and the top golden.

Enjoy!  

 

Recipe from: http://www.nibbledish.com/people/kimmallari/recipes/crab-quadruple-cheese-stuffed-baby-bellas

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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