Method – Trim the prawns, wash and drain well. Mix all the ingredients for the batter. Heat oil for deep frying. Coat prawns with batter and deep fry until golden brown and cooked. Melt butter in a wok, saute curry leaves & chilli padi until fragrant. Add seasoning, prawns & stir fry until well mixed. Serve hot.
Garnish with curry leaves. Enjoy.
Recipe from: http://www.nibbledish.com/people/wenwenzz/recipes/crispy-butter-prawn-#full
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/