Crispy Butter Prawns

Crispy Butter Prawn Recipe

  • 1kg medium prawns
  • 8 cups oil for deep frying
  • 50g salted butter or planta margarine
  • 1/2 bowl curry leaves
  • 1 tsp chopped chilli padi
  • 3 tbsp plain flour (Batter)
  • 2 tbsp corn flour (Batter)
  • 1 egg (Batter)
  • 1/2 tsp salt (Batter)
  • 1/2 tsp sugar (Batter)
  • 100ml water (Batter)
  • 1 tsp sugar (seasoning)

Method – Trim the prawns, wash and drain well. Mix all the ingredients for the batter. Heat oil for deep frying. Coat prawns with batter and deep fry until golden brown and cooked. Melt butter in a wok, saute curry leaves & chilli padi until fragrant. Add seasoning, prawns & stir fry until well mixed. Serve hot.

Garnish with curry leaves. Enjoy.


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