Method – In a large bowl, combine the mustard, marmalade, and lemon juice until thoroughly mixed. Toss the scallops in the Dijon-orange sauce and allow to marinate in the bowl for 30 minutes. Heat a large skillet or grill over medium heat and lightly oil with grapeseed oil or vegetable oil. Sear the scallops until golden brown on both sides.
Recipe from: http://www.opensourcefood.com/people/Phrosty/recipes/dijon-orange-scallops
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/