Method – Heat the pan up with cooking oil and fry the minced garlic. Add the edamame and green pepper, stir fry for a minute. Add the salmon and the sauce. Stir fry till cooked. Serve on top of rice and put green onions on top.
Recipe from: http://www.opensourcefood.com/people/Jaylene/recipes/edamame-salmon
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/