Edamame Salmon

Edamame salmon

  • A salmon fillet, chopped into pieces.
  • Edamame, de-shelled.
  • 3 cloves of garlic, minced.
  • 1 Korean green pepper.
  • Salt and pepper to taste.
  • Cooking oil.
  • Green onions.
  • Sauce:
    • 2 tablespoons of hoisin sauce.
    • 2 tsp of sesame oil.
    • 2 tablespoons of soy sauce.
    • 1 tablespoon of mirin.
    • 2 teaspoons of rice vinegar.

Method –  Heat the pan up with cooking oil and fry the minced garlic. Add the edamame and green pepper, stir fry for a minute. Add the salmon and the sauce. Stir fry till cooked. Serve on top of rice and put green onions on top.



Recipe from: http://www.opensourcefood.com/people/Jaylene/recipes/edamame-salmon
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/