Fanny Bay Oysters

Effingham Oysters

Effingham Inlet oysters are grown in a remote deepwater site on the west coast of Vancouver Island, inland from Barkley Sound. They are an intensively cultured product of uniform size with nice deep cups.  The waters of Effingham Inlet are salty and nutrient rich, yielding oysters that are salty, plump and sweet, finishing with a mild watermelon aftertaste.