Fish Burger With Home Made Tartare Sauce

Fish Burger With Home Made Tartare Sauce

  • mayo 200 gm
  • gherkins 50 gm
  • lemon juice 2 tbl
  • spanish onion half diced thinly
  • capers 8 capers from jar
  • spring onion 1 sprig
  • Frozen fish fillets from supermarket
  • Soft bun from local deli
  • Mixed leaf salad
  • lemon juice
  • Salt Pepper

Method –

The main ingredient here is the sauce, basically combine everything together and mix … it’s that easy.

Microwave the fish fillet for 40 seconds so it’s not too frozen, then fry it in sunflower oil for a few minutes until golden brown.

Serve with salad … this is a great quick meal with re-usable sauce.



Recipe from:

Changes were made.