In a saucepan, heat olive oil and sautee the minced garlic for about 10 seconds. Add the rest of the ingredients except the parmesan cheese and simmer well together or until slightly thickened. Serve over pasta and pan-fried fish fillets. Sprinkle with parmesan cheese.
Recipe from: http://www.nibbledish.com/people/berks2click/recipes/fish-fillets-in-puttanesca-sauce
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/