- Soak dried lily about 30 minutes, drain.
- Heat oil, fry ginger, add fish head and water. Add lily flowers and tofu.
- Bring to boil then reduce heat and simmer about 1 hour.
- Add soy sauce according to taste.
Recipe from: http://www.nibbledish.com/people/Paula/recipes/fish-soup-with-tofu
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/