Foil Baked Snapper
Preheat oven 220c. Wrap all ingredients in foil. Bake 15 mins. Set aside and let rest for 5 mins.
Saute garlic, onions, eggplants, celery, capers and red peppers in EVOO for 5 mins over high heat. Season lightly. Add tomatoes and vinegar and saute for 6-8mins. Off heat and toss in basil and pine nuts. Season.
Toss beans in oil and season. Line beans in single layer on flat baking tray. Bake in a 220c oven for 15 mins.
Putting it altogether:
-Preheat oven 220c.
-Mise en place
-Slide fish on bottom layer of oven and beans on top.
-Get pan hot and start caponata.
-Set caponata aside and keep warm.
-Remove fish and beans from oven and serve with caponata.
Recipe from: http://www.nibbledish.com/people/UncleDee/recipes/foil-baked-snapper-with-sicilian-caponata
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/