Method – This is such a simple and tasty salad and because of the salty feta and olives it is especially good with cocktails. Combine all of the ingredients and chill for 2 hours or overnight. Bring to room temperature before serving and serve with crisp pita triangles, if desired.
Recipe from: http://www.opensourcefood.com/people/mickeykitterman/recipes/greek-shrimp-olive-and-feta-salad
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/