Method – Mix miso, soy sauce and oil. Brush eggplant slices with marinade. Grill about 7 min. Turn over, brush other side with marinate, grill about 5 min. Place 1 surimi crab leg on each eggplant slice, roll up, fasten with toothpick and grill 5 min. Serve.
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/grilled-eggplant-surimi-rolls
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/