Grilled Salmon With Jack Daniel’s Sauce

Grilled Salmon With Jack Daniel's Sauce

  • 800 grams of salmon fillet, sliced into 4 serving pieces
  • 1 tablespoon of oil
  • pinch of salt
  • Jack Daniel’s sauce
    • 1 clove of garlic
    • 1 cup of pineapple juice
    • 1/2 cup of water
    • 1/4 cup of Teriyaki sauce
    • 1 tablespoon of soy sauce
    • 1/2 cup of brown sugar
    • 3 tablespoons of chopped onion
    • 1 tablespoon of chopped pineapple
    • 1/2 teaspoon of cayenne pepper
    • 1 tablespoon of Jack Daniel or other whisky

Method – 

  1. Sprinkle salmon with salt, brush with oil.
  2. Heat grill.
  3. Grill salmon 5 minutes, flip side and continue 3 minutes, brush with Jack Daniel’s sauce, flip again, brush the other side with sauce.
  4. Serve with remaining sauce.

Enjoy!  

 

Recipe from: http://www.nibbledish.com/people/Paula/recipes/grilled-salmon-with-jack-daniels-sauce

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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