Indian Spiced Shrimp

Indian Spiced Shrimp

  • 6 cloves of garlic, Chopped
  • 1 Jalapeno, Seeded and Chopped
  • 8 Green Onions, Chopped
  • 1/2 c Cliantro, Chopped
  • Juice and Zest of a Big Lime
  • 1 Tsp Kosher Salt
  • 1/2 Tsp Ground Black Pepper
  • 1 Tsp Garam Masala
  • 1 Tsp Cumin
  • 1/2 Tsp Cayenne
  • 1 Tsp Dark Brown Sugar
  • 3/4 c Coconut Milk
  • 1 1/2 lbs Large Shrimp, Peeled

Method –

Preheat oven to 450F. Mix all of your spices together and set aside. Place the first 5 ingredients in your food processor.  Add spices, sugar, and coconut milk. Process until it is a slight chunky paste. Place 4 large square of aluminum foil (12×12) on the counter. Divide the shrimp and the spice paste between the four packets, and seal the edges to make a packet. Place packets on a baking sheet and place in the oven for about 10-15 mins or until the shrimp are pink.

Serve with steamed Basmati Rice with Green Peas.



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