Preheat oven to 450F. Mix all of your spices together and set aside. Place the first 5 ingredients in your food processor. Add spices, sugar, and coconut milk. Process until it is a slight chunky paste. Place 4 large square of aluminum foil (12×12) on the counter. Divide the shrimp and the spice paste between the four packets, and seal the edges to make a packet. Place packets on a baking sheet and place in the oven for about 10-15 mins or until the shrimp are pink.
Serve with steamed Basmati Rice with Green Peas.
Recipe from: http://www.nibbledish.com/people/gtg236s/recipes/indian-spiced-shrimp
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/