Method – Puree salmon in a food processor and place in a metal mixing bowl. Mix in prepared ingredients. Salmon sausage mixture should be tested in sauté pan for seasoning adjustments. Using a sausage maker or kitchen aid with sausage maker attachment, place sausage casing on spout. Place Salmon sausage mixture into reservoir and turn machine on slow. Using right hand, make sure Salmon sausage inserts tightly into casing. Twist each sausage every 6 inches until mixture is finished. Allow sausage to set up in fridge for 4 hours or overnight before cooking.