Japanese Baked Salmon

Japanese Baked Salmon

  • 4 Salmon fillets, 1 pound each
  • 4 Hajikami pickled ginger shoots
  • 3 tablespoon of soy sauce
  • 2 tablespoon sake or Gin
  • 5 tablespoon mirin
  • Peel of one yuzu, grated
  • A dash of Ajinomoto UMAMI

Method –

Place the Salmon fillet into a casserole or in a shallow dish. In a small bowl combine the ingredients and mix well. Pour over the salmon slices and marinate over 3-4 hours.
Pre heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown. Serve each fillet with a shoot of Hajikami pickled ginger.



Recipe from: http://www.nibbledish.com/people/chefkaori/recipes/japanese-baked-salmon

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/