Place the Salmon fillet into a casserole or in a shallow dish. In a small bowl combine the ingredients and mix well. Pour over the salmon slices and marinate over 3-4 hours.
Pre heat the oven to 180 degrees and the cook the marinated salmon for 10 minutes until golden brown. Serve each fillet with a shoot of Hajikami pickled ginger.
Recipe from: http://www.nibbledish.com/people/chefkaori/recipes/japanese-baked-salmon
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/