Linguine with Smoked Salmon and Exotic Mushrooms

Linguine with Smoked Salmon and Exotic Mushrooms

  • 350g dried linguine
  • Selection of wild mushrooms – Hon-Shimeji, Shiro-Shimeji & Shiitake
  • 150g smoked salmon cut into thin strips
  • Coarse sea salt
  • Crushed black pepper
  • Olive oil (prefer extra virgin for drizzling)
  • Half a lemon
  • Flat leaf parsley, to garnish

Method –  Bring a medium, pan of slightly salted water to a boil.  Add a teaspoon of olive oil.  Add the pasta, return to a boil and cook for 8-10 minutes, or to al dente preference. Just before the end of cooking time, heat a little olive oil in a skillet.  Add the mushrooms and sauté for 2 minutes. Drain the pasta and transfer to a holding sieve. Combine mushrooms, smoked salmon, salt, pepper, olive oil and juice of half a lemon. Add the mushroom and smoked salmon mixture to the linguine and garnish with flat leaf parsley.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Haider/recipes/linguine-with-smoked-salmon-and-exotic-mushrooms
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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