Method – Bring a medium, pan of slightly salted water to a boil. Add a teaspoon of olive oil. Add the pasta, return to a boil and cook for 8-10 minutes, or to al dente preference. Just before the end of cooking time, heat a little olive oil in a skillet. Add the mushrooms and sauté for 2 minutes. Drain the pasta and transfer to a holding sieve. Combine mushrooms, smoked salmon, salt, pepper, olive oil and juice of half a lemon. Add the mushroom and smoked salmon mixture to the linguine and garnish with flat leaf parsley.
Recipe from: http://www.opensourcefood.com/people/Haider/recipes/linguine-with-smoked-salmon-and-exotic-mushrooms
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/