Mackerel Tartare Toasts

Mackerel Tartare Toasts

  • 2 mackerel (filleted, pinboned, skinned and cut into very small pieces)
  • juice half a lime
  • 1 teaspoon horseradish sauce
  • 2 teaspoons double cream
  • 1/2 spring onion (finely sliced)
  • 1/2 teaspoon freshly chopped flat-leaf parsley
  • 1/2 teaspoon freshly chopped dill
  • salt and pepper (for seasoning)
  • 1/4 small baguette (very thinly sliced)
  • 1/4 cucumber (very thinly sliced)

Method –  Combine all ingredients in a bowl, cover, refrigerate and leave for 1 hour. Heat bread slices in a 180c degree oven for 5-10 minutes until dry and crisp but not browned. Top bread with mackerel mixture and finish with a slice of cucumber and a grind of black pepper.




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