Octopus Galician Style

Octopus Galician Style

  • 1-2 boiled octopus arms (about 200 g) – spare yourself the labour of boiling the fresh octopus for hours to achieve the right softness – buy it boiled!
  • 4 medium sized potatoes
  • coarse sea salt
  • paprika (pimentón)
  • olive oil

Method –

  1. Boil the potatoes, peel them and cut them in 1 cm slices
  2. Cut the boiled octopus arms in slices as well
  3. Put the octopus on top of the potatoes
  4. Season with the coarse salt and pimentón
  5. Splash some olive oil on top



Recipe from: http://www.nibbledish.com/people/dosdne/recipes/octopus-galician-style

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/