Parmesan Crumbed Salmon

Parmesan-Crumbed Salmon

  • 2 salmon fillets
  • 20g parmesan
  • 30g breadcrumbs
  • Bit of lime juice
  • Bit of olive oil
  • Dried parsley)

Method –  Preheat oven to 180 degrees C. Blend all ingredients except for the salmon into breadcrumb texture.
Cover the salmon with this, then stick in the oven until cooked through with a nice crispy coating. Serve with salad of your choice.



Recipe from:
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