Peppery mussels

Peppery mussels

  • Mussels
  • Cherry tomatoes
  • Parsley
  • Garlic
  • Pepper
  • Oil

Method – Put the mussels in a saucepan over high heat. Let them open, then throw away the water that came out of them. Take a frying pan, heat oil and chopped garlic (but be careful not to burn it). Add  chopped cherry tomatoes and let them cook over low heat for a few minutes. Add the mussels and sprinkle with abundant pepper and chopped fresh parsley. Cook over low heat for five minutes.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Benedetta/recipes/peppery-mussels
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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