Pomelo and Shrimp Salad

Pomelo and shrimp salad

  • 1 tbsp – thinly sliced garlic , gently fried for a couple of minutes
  • 1 tbsp – thinly sliced shallots , gently fried for a couple of minutes
  • 2 tbsp – roasted grated coconut
  • 150g – Pomelo segments, skinned and broken up finely
  • Handful of cooked shrimps
  • 1 tsp – Red chillies , chopped
  • 1 tbsp – chopped ,roasted peanuts
  • 2 tbsp – coriander leaves shredded
  • Sauce ingredients:
  • 125ml – coconut milk
  • 2 tsp – Palm sugar ,grated
  • 1 tbsp – fish sauce
  • 2 tbsp – Lime juice
  • 2 tsp – Roast chilli jam/paste

Method –  To make the sauce , combine all the sauce ingredients in a pan and bring to the boil, allow to simmer for 10 mins then set aside to cool. Mix all the other ingredients together in a bowl.Then add the sauce , tbsp spoon by tbsp spoon until you have the consistency and taste you prefer. You can serve the salad in a hollowed out pomelo half or a nice glass bowl will look great too.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/canny10/recipes/pomelo-salad-yam-som-oo
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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