Prawns, Scallops & Chilli Pasta In A Basil, Tomato, Spinach And Olive Oil Sauce

Prawns, Scallops & Chilli Pasta In A Basil, Tomato, Spinach And Olive Oil Sauce

  • Extra virgin olive oil
  • 2 cloves garlic, mashed
  • 1 tomato, cubed
  • 1 long red chilli, chopped
  • 10 medium prawns
  • 10 scallops
  • Basil leaves, torn
  • Spinach leaves, torn
  • 2 lemon wedges
  • Pasta, cooked

Method –

Heat garlic in olive oil over medium heat.

Add tomatoes, chilli, prawns scallops. Cook through.

Add basil and spinach and toss.

Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.

Enjoy!  

 

Recipe from: http://www.nibbledish.com/people/celia/recipes/prawns-scallops-chilli-pasta-in-a-basil-tomato-spinach-and-olive-oil-sauce

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


192.168.1.1