category template Oysters « Diana's Seafood – Toronto's Fresh Seafood Market

Products

Kusshi

Kusshi Oysters

Kusshi Oysters

    – Japanese translation for “The Best”
    – 2-3 inches in size
    – Packed 5 dz. or 60 ct.
    – Harvested in Vancouver Island
    – Fresh
    – Product of Canada
Japanese translation for ‘Ultimate’

French Kiss Oysters

French Kiss Oysters

More information coming soon

Fanny Bay Oysters

Fanny Bay Oysters

Fanny Bay oysters are cultured near Comox just off of Vancouver Island, British Columbia. They develop their nice cup and thick shells, reaching market size in 18 to 24 months. Water from the Pacific Ocean flows directly through the Strait of Juan de Fuca then up the Strait of Georgia over the site, producing oysters that tend to be quite salty. Their flavor is sweet with an aftertaste similar to that of cucumber.

Fanny Bay Oysters

Effingham Oysters

Effingham Inlet oysters are grown in a remote deepwater site on the west coast of Vancouver Island, inland from Barkley Sound. They are an intensively cultured product of uniform size with nice deep cups.  The waters of Effingham Inlet are salty and nutrient rich, yielding oysters that are salty, plump and sweet, finishing with a mild watermelon aftertaste.

Jaggas Oysters

Jaggas Oyster

More information coming soon

Kumamoto Oysters

Kumamoto Oysters

–  1.5-2.5 inches in size
–  Choice oyster
–  100 count per case
–  Harvested in Washington
–  Originally from Kumamoto area of Kyushu, Japan
–  Fresh
–  Product of U.S.A.


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