Quick Tuna on Peas Snack

Quick Tuna on Peas Snack

  • 1 can peas (drained)
  • 1 can tuna chunks in oil
  • 1 medium onion
  • glug of balsamic vinegar
  • splash of soy sauce
  • squeeze of lemon juice
  • freshly ground pepper
  • thinly chopped parsley leaves

Method –  Chop the onion and fry it in skillet until transparent (use very little oil) stirring occasionally. Some browning is good. Sprinkle with vinegar and soy sauce (about 1 tbsp of each, feel free). Ground some pepper and leave on medium-low for a bit to evaporate most of liquid. Squeeze some lemon juice right before serving. Meanwhile pour handful of peas into soup bowl or plate, then place some tuna chunks (split them a bit with fork). Voila! You’re done, now just add hot onion over tuna and top with parsley.

Enjoy!  

 

Recipe from: http://www.opensourcefood.com/people/Qarpon/recipes/quick-tuna-on-peas-snack

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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