Recipe Temp

Arctic Char Burgers

Recipe Temp

Puree Arctic char in food processer until smooth, transfer into mixing bowl. Add prepared ingredients and mix well and adjust with salt and pepper.  Arctic char should be tested before in sauté pan so that mixture is seasoned to your liking. Arctic char should be portioned evenly to insure even cooking. Shape Arctic char into burgers and pan sear or grill to finish.

Asian Summer Rolls

6 pcs Shrimp ( shelled,cut half and boiled) Small pack of vermicelli rice noodles 1 pc Cucumber ( peal and cut like matches) Lettuce (cut like matches) Carrot (cut like matches) 2 Rice paper Sauce: 3 tbsp Peanut butter 1 tbsp Sugar 1/2 tbsp Rice vinegar 2 tbsp Water Method –  Soak rice paper into hot […]

Avocado & Shrimp Salad

1  pound cooked and peeled small shrimp 1  cup diced jicama 1/2  cup tomato juice 1/4  cup finely diced sweet onion 4  teaspoons finely diced jalapeño pepper 3  tablespoons chopped cilantro 2  teaspoons minced garlic 1/4  cup lime juice Salt and ground black pepper to taste 2 fully ripened Avocados from Mexico, halved and pitted Method […]

Avocado Mango Salad with Grilled Shrimp

  2 pounds large shrimp, shelled and deveined 2 Hass avocados, pitted, peeled & cubed 1 mango, peeled and diced Lime wedges, for serving Dressing: 1 mango, peeled and finely diced (1 1/2 cups) 1/4 cup red wine vinegar 2 tablespoons fresh lime juice 1 tablespoons fresh ginger, grated 2 tablespoons sugar 1 teaspoon Dijon […]

Baked Sea Scallops With Red Pepper & Scallion Mayo

  sea scallops in shell (if you can’t get these, try some baby bay scallops in ramekins) Mayo: 1/2-3/4 cup of mayonnaise 1/4 teaspoon chili powder dash of bay seasoning 1/4 of a red bell pepper, small dice 2 scallion stalks, sliced lemon juice salt and pepper to taste olive oil 1 tsp water Method […]

Bay Shrimp And Avocado Salad

8 ounces fresh bay shrimp 1 cup shredded carrots, rinsed and drained 1/2 cup frozen petite peas, thawed 1/2 cup frozen cut corn kernels, thawed 4 tablespoons favorite vinaigrette (recommended: Champagne vinaigrette) Salt and pepper 1 ripe avocado, halved and pitted Method –  Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl […]

Beer Clams

Clams Beer (half a can) 1 Tbsp of garlic 1 Tbsp of salted butter 1 Tbsp of hot chili peppers (adjust by your own heat preference) 1 Tbsp of ginger Method –  Slice garlic, peppers, & ginger then add to pan and stir fry till aromatic. Pour in the clams! Add beer. Cover and bring to a boil. Once […]