The main ingredient here is the sauce, basically combine everything together and mix … it’s that easy.
Microwave the fish fillet for 40 seconds so it’s not too frozen, then fry it in sunflower oil for a few minutes until golden brown.
Serve with salad … this is a great quick meal with re-usable sauce.
Recipe from: http://www.nibbledish.com/people/howie/recipes/fish-burger-with-home-made-tartare-sauce
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/