• Brill With Clams, White Wine, Shallots & Garlic

    Brill With Clams, White Wine, Shallots & Garlic

    300g fresh baby spinach 2 cloves garlic, crushed 1 large shallot, finely chopped Handful of fresh thyme, stalks removed and finely chopped Handful of fresh parsley, finely chopped 4 brill fillets (1 whole brill – ask your fishmonger) A couple of handfuls of fresh live clams Juice of 1/4 lemon Plain flour, for dusting Olive […]

  • Butterfish Filet w: Garlic Soy Chinese Broccoli

    Butterfish Filet with Garlic Soy Chinese Broccoli

    6 japanese butterfish filets 4 cloves of garlic, crushed 3 tsp soy sauce 1 bunch chinese broccoli, washed flour olive oil salt and pepper to taste lemon juice Method –  Salt and pepper your filets, then lightly dust in flour. Heat olive oil in a non-stick pan and fry your fish until golden brown on each […]

  • Carp steak with roasted tomatoes and onions

    Carp Steak with Roasted Tomatoes and Onions

    2 tomatoes 4 cherry tomatoes 2 onions 2 carp steaks Dash of thyme (preferably fresh) Freshly ground pepper Some sea salt Drizzle of extra virgin olive oil Method –  Slice tomatoes and onions really thin, some 1.5-2 mm thin. Place them into deep baking tray one on top of other, interchanging onion and tomato slices […]

  • Catfish Curry

    Catfish Curry

    2 lb. Catfish nuggets 2 cups cauliflower florets 2 Tbsp lemon juice 1/2 tsp + 1/2 tsp turmeric powder 1 tsp + 1 tsp salt 1 tsp + 1 tsp cumin powder 1/2 cup yogurt 2 small tomatoes chopped 3 Tbsp tomato puree 2 Tbsp oil 1 tsp cumin seeds 2 Indian green chili or […]

  • Chick Pea and tunaSalad

    Chick Pea and Tuna Salad

    1 Can Chick Pea, drained 1 Can Tuna (dolphin free please) 1 Onion, diced 1 Red & Yellow Capsicum, diced 1 Stoke Celery, diced 4 Cloves Garlic, sliced Parsley, chopped 8 tbsp Mayonnaise Pepper & Salt Method – Combine all the chopped ingredients into a large bowl and add mayo and olive oil and stir. […]

  • Chilli, Ginger & Lime Salmon

    Chilli, Ginger & Lime Salmon

    Boneless salmon fillets. I prefer mine with the skin still on. 1 x red chilli. 1 x green chilli. 3/4 inch of fresh ginger stalk. Rock salt. Ground black pepper. 1x Lime. Method – Deseed and finely chop the chilli’s. Set aside. Peel and finely chop the ginger. Set aside. Crack a generous amount of black pepper onto […]

  • Chinese Steamed Halibut

    Chinese Steamed Halibut

    2 halibut fillets salt ginger, sliced into thin strips 2 tablespoons rice wine 1 teaspoon sesame oil 2 teaspoons soy sauce 1 stalk of spring onions, cut into thin strips 1 red chili pepper, cut into thin strips Method –  Rub the halibut fillets with salt and place them on a plate. Top the halibut with […]