Puree Arctic char in food processer until smooth, transfer into mixing bowl. Add prepared ingredients and mix well and adjust with salt and pepper.  Arctic char should be tested before in sauté pan so that mixture is seasoned to your liking. Arctic char should be portioned evenly to insure even cooking. Shape Arctic char into burgers and pan sear or grill to finish.

Dice Yukon gold potato into small cubes, cook in salted boiling water under just tender. Set aside and allow potato to cool. Puree Laughing bird shrimp into a paste. Mix Lump crab meat together with remaining ingredients. Fold the potato gently into mixture. It is wise to taste a little, by cooking in a small pan before portioning and shaping.

Carefully clean Mussels, making sure all beards are off. Prepare salsa ahead of time. Using a big pot, start by adding onion and then garlic and cook until it appears to become translucent. Deglaze with white wine, and add chipotle peppers. When mixture comes to a boil, add Mussels and place lid on to cover.