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Peppery mussels

Peppery mussels

  • Mussels
  • Cherry tomatoes
  • Parsley
  • Garlic
  • Pepper
  • Oil

Method – Put the mussels in a saucepan over high heat. Let them open, then throw away the water that came out of them. Take a frying pan, heat oil and chopped garlic (but be careful not to burn it). Add  chopped cherry tomatoes and let them cook over low heat for a few minutes. Add the mussels and sprinkle with abundant pepper and chopped fresh parsley. Cook over low heat for five minutes.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Benedetta/recipes/peppery-mussels
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/

avocados & shrimp are a tasty tasty combo

  • 1  pound cooked and peeled small shrimp
  • 1  cup diced jicama
  • 1/2  cup tomato juice
  • 1/4  cup finely diced sweet onion
  • 4  teaspoons finely diced jalapeño pepper
  • 3  tablespoons chopped cilantro
  • 2  teaspoons minced garlic
  • 1/4  cup lime juice
  • Salt and ground black pepper to taste
  • 2 fully ripened Avocados from Mexico, halved and pitted

Method – Mix shrimp, jicama, tomato juice, onion, jalapeño, cilantro, jalapeño, garlic and lime juice in a good sized bowl; season to taste with salt and pepper. Cover; refrigerate for 30 minutes. Just before serving, spoon marinated shrimp mixture into each avocado half; serve with lime wedges.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/guacgrl/recipes/avocados-shrimp-are-a-tasty-tasty-combo
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/

Grilled eggplant & surimi rolls

  • 2 eggplants, sliced vertically
  • 2 table spoons of shiro miso
  • 1 table spoon of light soy sauce
  • 1 table spoon of oil
  • 8 surimi crab legs

Method – Mix miso, soy sauce and oil. Brush eggplant slices with marinade. Grill about 7 min. Turn over, brush other side with marinate, grill about 5 min. Place 1 surimi crab leg on each eggplant slice, roll up, fasten with toothpick and grill 5 min. Serve.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/grilled-eggplant-surimi-rolls
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/

Spinach Artichoke Crab Dip

  • 1 pkg. (6.5 oz.) Alouette Spinach Artichoke Spreadable Cheese
  • 6 oz. jumbo lump crabmeat
  • 1 tbsp. butter or margarine
  • 2 tbsp. flour
  • 1 ½ cups milk
  • ½ tsp. garlic, minced
  • 1/8 tsp. nutmeg, ground
  • salt and pepper to taste

Method –  Preheat oven to 350° F.  Lightly grease an 8″ gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. Add ground nutmeg and season to taste with salt and pepper. Fold in crab meat and spoon into prepared baking dish. Bake for 8-10 minutes or until golden brown and bubbly.  Serve warm

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Alouette/recipes/spinach-artichoke-crab-dip
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/

Seafood Soup Puff Pastry Pie

  • 300g mixed seafood
  • 150ml veggie stock
  • 2 tomatoes, diced
  • Small red onion, chopped
  • Half juice and zest of 1 lemon
  • 2 tsp fish sauce
  • 1 tsp parsley
  • Dash of saffron
  • Dash of cayenne pepper
  • For the pastry (you can just use pre-packed puff pastry instead:
    • 60g unsalted butter, at room temperature, in small chunks
    • 60g plain flour
    • 1 tsp salt
    • Cold water
    • Bit of milk or beaten egg for pastry glazing (optional)

Method –  First, the pastry.  If you are using pre-packed pastry, skip to the next paragraph. Sieve the flour and salt into a bowl. Rub in the butter chunks. Make a well in the centre and add a bit of water. Mix in and add more water as needed to create a dough.  Wrap in clingfilm and leave in the fridge for 20 minutes. Knead the dough, then roll out into a long rectangle. Fold the top third to the centre, then the bottom third up over it. Turn the dough 90 degrees and roll out. Fold as before and repeat this a couple more times, depending on how puffed up you like your pastry. Refridgerate again for 20 minutes.

Put a saucepan on a low heat and add the seafood, tomatoes and onion. Cook for about 5 minutes. Pour in the stock, followed by the rest of the ingredients. Leave to simmer for about 20 minutes, stirring through occasionally. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out.  Glaze with milk or some beaten egg and bake for 15 minutes. Divide the seafood soup into two bowls and sit the pastry pieces on top.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/HungryJenny/recipes/seafood-soup-puff-pastry-pie
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/

Clams miso soup

  • 3 cups of dashi stock
  • 20 clams, washed and scrubbed
  • 3 tablespoons of miso paste

Method – Discard clams which are open and soak them overnight in salty water (2 cups of water and 2 teaspoons of salt). Drain clams and put them in a pot, pour in dashi and simmer until clams open. Skim off foam from the surface. Add miso paste, mix gently to dissolve it in the soup. Serve.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/clams-miso-soup
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/

Sake steamed clams with wasabi cream

  • 400 grams of clams
  • 1/2 cup of sake
  • 1 tablespoon of parsley
  • 1/2 cup of whipped cream
  • 1 tablespoon of wasabi
  • 1 orange
  • 2 leaves of lettuce
  • 1 tablespoon of mirin
  • 1 tablespoon of avocado oil

Method –  Wash and clean clams. Pour sake into steamer pot, steam about 10 minutes. Mix whipped cream with wasabi. Peel orange, remover white pith, slice mix with lettuce, sprinkle with parsley, mirin and avocado oil. Serve clams sprinkle with parsley with wasabi-cream dip and orange salad.

Enjoy!

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/sake-steamed-clams-with-wasabi-cream
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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