• Baked Sea Scallops With Red Pepper & Scallion Mayo

    Baked Sea Scallops With Red Pepper & Scallion Mayo

      sea scallops in shell (if you can’t get these, try some baby bay scallops in ramekins) Mayo: 1/2-3/4 cup of mayonnaise 1/4 teaspoon chili powder dash of bay seasoning 1/4 of a red bell pepper, small dice 2 scallion stalks, sliced lemon juice salt and pepper to taste olive oil 1 tsp water Method […]

  • Dijon-Orange Scallops

    Dijon-Orange Scallops

    Fresh scallops 1/4 cup Dijon mustard 1/4 cup sweet orange marmalade 1 tablespoon lemon juice Method – In a large bowl, combine the mustard, marmalade, and lemon juice until thoroughly mixed. Toss the scallops in the Dijon-orange sauce and allow to marinate in the bowl for 30 minutes. Heat a large skillet or grill over medium heat and […]

  • Herb And Sesame Scallops

    Herb And Sesame Scallops

    3 tablespoons finely chopped fresh parsley leaves 2 tablespoons finely chopped fresh thyme, 6 sprigs 6 tablespoons toasted sesame seeds 1 tablespoon lemon zest 1 head fennel, thinly sliced, plus fronds 12 sea scallops, pat dry, check to make sure the foot has been removed Salt and freshly ground black pepper 2 tablespoons extra-virgin olive […]

  • recipe-dry-scallops

    Japanese Dry Scallop

    Japanese Dry Scallops This Pan seared Japanese dry scallop comes with crispy pancetta, quail egg and roasted tomato ragout. Serves 4 people.

  • recipe-leek-dry-scallops

    Leek and bacon stuffed Japanese dry scallops

    Japanese Dry Scallopsj Carefully using a pairing knife, make incision vertically down leek stalk, making sure only cutting to the centre. Clean and blanch leek for 2 minutes, and cool in cold water. Using pairing knife, cut each leek segment in to ribbons. Remove clear membrane on each piece, place aside. Remove top of each Japanese dry scallop, set aside.

  • Pan Seared Scallops & Roquette salad

    Pan Seared Scallops & Roquette Salad

    5 Large scallops Baby roquette (sometimes called arugula) 1 Tomato 1 Lebanese cucumber 1 Small french shallot 1 Lime 150 ml good olive Some black sesame seeds (not essential but nice) salt and pepper Method –  In a Teflon pan, add a couple of tsp of olive oil and add your scallops. Cook on med […]

  • Scallops With Honey, Soy & Sesame

    Scallops With Honey, Soy & Sesame

    8 large scallops, coral on 6 radishes, finely sliced 3 spring onions, cut in half and then sliced through 2 cloves garlic, crushed thumb-sized piece of ginger, cut as finely as possible 1 small red chilli, seeds removed a little watercress, tough stalks removed Non-flavoured cooking oil (e.g. Sunflower) for frying For the dressing: 1tbsp […]