Method – To prepare scallops, remove the funky black sac and wash. Line up your scallops on a half shell, on a baking sheet. To prepare mayo, heat a tsp of olive oil in a saute pan and cook red bell peppers until tender (about 3-4 minutes).
Add cooked peppers to mayo ingredients and stir until combined. Mayo will have a slight red tinge. Spoon mixture on top of each scallop, then drizzle with olive oil. Place in a 350 F oven until mayo is bubbly and slightly browned, about 12-15 minutes.
Recipe from: http://www.opensourcefood.com/people/worldpeas/recipes/baked-sea-scallops-with-red-pepper-scallion-mayo
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/