Red Cabbage & Salmon Noodles

Red cabbage & salmon noodles

  • 200 grams of dried wheat chinese noodles
  • 1/2 of small red cabbage, sliced
  • 1 spring onion, sliced
  • 1/2 onion, sliced
  • 1 green bell pepper, sliced
  • 1 yellow pepper, sliced
  • 200 grams of salmon, chopped
  • 1 tablespoon of oil
  • Marinate:
    • 1 tablespoon of light soy sauce
  • Sauce:
    • 2 tablespoons of spicy chili Guilin Sauce
    • 1 tablespoon of dark soy sauce
    • 1 tablespoon of rice vinegar
    • 2 tablespoons of rice wine
    • 1/2 cup of vegetable broth
    • 1 tablespoon of potato flour
    • 3 tablespoons of water

 

Method –  Marinate salmon about 30 mins. Steam over high heat about 7 min. Cook noodles following instruction on the package. Heat oil in the wok, add onion and peppers, fry about 3 min, add red cabbage, fry 3 min. Mix first 5 sauce ingredients. Add sauce to the wok. Mix potato flour with water. Add to the wok and mix well. Add cooked noodles, mix well. Serve noodles, sprinkled with salmon.

Enjoy!  

 

Recipe from: http://www.opensourcefood.com/people/Paula/recipes/red-cabbage-salmon-noodles

Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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