Method – Wash and clean clams. Pour sake into steamer pot, steam about 10 minutes. Mix whipped cream with wasabi. Peel orange, remover white pith, slice mix with lettuce, sprinkle with parsley, mirin and avocado oil. Serve clams sprinkle with parsley with wasabi-cream dip and orange salad.
Recipe from: http://www.opensourcefood.com/people/Paula/recipes/sake-steamed-clams-with-wasabi-cream
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/