Method – Assemble the dry herbs in the lime juice. Olive-oil the pan and add salmon fillet when ready. Sprinkle with salt and pepper on raw side. Add some lime juice mixture and flip. Put some more salt and pepper on the cooked side and lime juice. Flip. Remove when ready and plate. After in a pot, melt the butter and add milk. Break yolk and slowly stir it in. Add some flour slowly so it thickens, and salt + pepper. Add lemon juice last and stir until thick.
Recipe from: http://www.opensourcefood.com/people/Jaylene/recipes/salmon-with-hollandaise-sauce
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/