Method – Add the soy sauce, honey, lime juice, ginger, garlic, chilli and 2 tbsp sesame oil in a large bowl. Place the salmon in the marinade for at least an hour, turning over so that both sides are coated. Take the salmon out of the marinade shake off the excess liquid and coat with cornflour. Meanwhile heat a pan with 2 tbsp of oil. Place the coated salmon and fry for 3 minutes on each side until crisp. Remember not to over cook the salmon. When the salmon are cooked, set aside on a plate lined with paper towels. Pour the sauce into the pan to cook down and thicken. Once thick, take paper towels out from under the salmon and pour sauce over top.
Garnish with fresh parsley. Enjoy.
Recipe from: http://www.opensourcefood.com/people/Riaboo/recipes/salmon-with-thai-chilli-sauce
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/