Salt and Pepper Shrimp

Salt and Pepper Shrimp

  • 2 tablespoons of mirin
  • 2 lbs. large shrimp, with heads attached
  • 2 tbsp apple cider vinegar
  • 3 garlic cloves, chopped
  • scallion, chopped into 3 inch pieces
  • olive oil
  • salt and pepper to taste

Method – Wash shrimp and with kitchen shears, cut off the long antennae and sharp barb of the head. In a large pan, heat oil and throw in the garlic. when fragrant, add shrimp and give a quick saute. Season with salt and pepper and pour in the vinegar. Cover and allow to bubble. In about 10 minutes, uncover the pot and allow liquid to evaporate, tossing shrimp. Throw in the scallions at this point. Shrimp are cooked through when they’re all orange (no grey in there at all).  Cool and serve.

 

Recipe from: http://www.opensourcefood.com/people/worldpeas/recipes/salt-and-pepper-shrimp
Changes were made.  http://creativecommons.org/licenses/by-sa/3.0/


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