Sardine Stuffed Pepper

Sardine Stuffed Pepper

  • 2 Peppers, cut in halfway lengthways and deseeded
  • Tin of sardines, drained
  • Handful of spinach, ripped
  • Bit of red onion, chopped
  • Slice of granary bread, broken into crumbs
  • 4 Cherry tomatoes, diced

Method –  Preheat oven to 190 degrees C. Mash the sardines with the breadcrumbs. Carefully mix in the rest of the vegetables. Stuff the peppers with the mix and stick in the oven for about half an hour until hot.



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