Method – Prepare the dressing by shaking the ingredients together well. Season the scallops well with salt and pepper. Bring some oil in a large frying pan to a medium heat and add the garlic, chilli, ginger and spring onions. Cook for a minute or two, stirring lots and ensuring that the ingredients don’t brown or burn. Remove ingredients from pan and reserve. Add a little more oil if necessary and turn the heat up a little. When the oil is hot, add the scallops and cook for about a minute a side. Layer up watercress and radish, making a tower for each scallop, and place a little of the spring onion mixture between each one. Drizzle over the dressing and eat immediately.
Recipe from: http://www.nibbledish.com/people/felders/recipes/scallops-with-honey-soy-sesame
Changes were made. http://creativecommons.org/licenses/by-sa/3.0/