Scallops With Honey, Soy & Sesame

Scallops With Honey, Soy & Sesame

    • 8 large scallops, coral on
    • 6 radishes, finely sliced
    • 3 spring onions, cut in half and then sliced through
    • 2 cloves garlic, crushed
    • thumb-sized piece of ginger, cut as finely as possible
    • 1 small red chilli, seeds removed
    • a little watercress, tough stalks removed
    • Non-flavoured cooking oil (e.g. Sunflower) for frying
  • For the dressing:
    • 1tbsp honey
    • 1tbsp soy sauce
    • 2tsp toasted sesame oil
    • 1tbsp water

Method –  Prepare the dressing by shaking the ingredients together well. Season the scallops well with salt and pepper. Bring some oil in a large frying pan to a medium heat and add the garlic, chilli, ginger and spring onions.  Cook for a minute or two, stirring lots and ensuring that the ingredients don’t brown or burn. Remove ingredients from pan and reserve. Add a little more oil if necessary and turn the heat up a little. When the oil is hot, add the scallops and cook for about a minute a side. Layer up watercress and radish, making a tower for each scallop, and place a little of the spring onion mixture between each one. Drizzle over the dressing and eat immediately.



Recipe from:

Changes were made.